Dietary/Allergen Advice Key
N = Contains peanuts and/or tree nuts
GF = Gluten free
DF = Dairy Free
Se = Contains Sesame
V = Vegan
So = Contains Soya
RV = Raw Vegan
RSF = Refined Sugar Free
Baking Ingredients
-
Bicarbonate of Soda – 75g
£0.35 -
Baking Powder (GF) – 75g
£0.60 -
Dried Yeast – 75g
£0.90 -
Oatly Single Cream Alternative – 250ml
£1.10 -
Oatly Vanilla Custard – 250ml
£1.45 -
Plain Flour – 1kg
£1.60 -
Self Raising Flour – 1kg
£1.60 -
Organic Strong White Bread Flour – 1kg
£2.10 -
Caster Sugar – 1kg
£2.10 -
Self Raising GF Doves Farm Flour – 1kg
£2.25 -
Icing Sugar – 1kg
£2.40 -
Organic Oats (GF) – 1kg
£2.40 -
Sumac – 75g
£2.45 -
Tahini (Se) – 175g
£2.60 -
Jam Sugar – 1kg
£2.99 -
Dark Belgian Couverture Chocolate (So) – 250g
£3.00 -
Herb Salt
£3.00 -
Milk Belgian Couverture Chocolate (So) – 250g
£3.00 -
White Belgian Couverture Chocolate (So) – 250g
£3.20 -
Roasted Cashews – 225g
£3.40 -
Ruby Belgian Couverture Chocolate (So) – 250g
£3.40 -
Roasted Almonds – 225g
£3.60